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Special Offers & Seasonal Promotions
INDIAN ODYSSEY
Thursday 30th January
A modern Indian culinary symphony where timeless flavours meets Palm Brasserie's artistry and innovation in seven exquisite courses.
by
Chef Achal Aggarwal
A Michelin-star-trained chef from India, with over 25 years of global experience, crafting unique and innovative Indian cuisine that masterfully blends the richness of Indian spices with the finest British ingredients.
£65 p/p
optional wine pairing at £45 p/p
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